多膠原蛋白進階生物胜肽，10 盎司（283 公克）粉末

I’ve been adding this to my morning coffee for three weeks now, and the fact that it’s unflavored means I don’t taste a thing—just a slight grit that stirs away in seconds. My joints feel less creaky by mid-afternoon, which is more than I got from the last powder I tried.

The unflavored powder dissolves completely in my coffee with zero grittiness, which is a relief after trying other collagens. My joints feel noticeably better after three weeks, and I appreciate that it includes hyaluronic acid and vitamin C rather than just plain collagen.

I’ve been stirring a scoop into my morning coffee for three weeks now, and the fact that it’s unflavored means I genuinely can’t taste it—even in plain water. My joints feel less creaky when I get up from my desk, which is the real reason I’ll reorder.