How to Mix Collagen Powder Without Clumps

Quick answer

Start with cold liquid to create a slurry, then whisk or shake vigorously to prevent clumps. For hot coffee, mix the powder with a small amount of room-temperature water first.

Steps to mix collagen powder without clumps

1. Step 1: Make a slurry with cold liquid: Measure your collagen powder and add it to a small amount of cold or room-temperature liquid (about 2-3 tablespoons). Stir with a fork or small whisk until the powder is fully wet and forms a smooth paste. Avoid using hot liquid at this stage. Cold liquid prevents the powder from clumping before it dissolves.
2. Step 2: Whisk or shake the mixture: Pour the slurry into your main beverage (coffee, smoothie, or water) and whisk vigorously for 15-20 seconds. If using a shaker bottle, close the lid and shake for 10 seconds. For hot coffee, the slurry method works best—do not add powder directly to hot liquid. Whisking or shaking ensures even distribution and breaks up any remaining small clumps.
3. Step 3: Let it sit briefly and stir again: After mixing, let the drink sit for 30 seconds to allow any tiny bubbles to dissipate. Give it one more quick stir before drinking. If you see any clumps, repeat the whisking or shaking step. A brief rest and final stir guarantee a smooth, clump-free drink.

Product spotlight

• Advanced Collagen Peptides + Hyaluronic Acid + C, 6.9 oz (195 g) Powder: NeoCell Advanced Collagen Peptides + Hyaluronic Acid + C Powder is unflavored and dissolves easily when mixed correctly. You can add it to coffee, smoothies, or water without altering the taste, making it simple to incorporate into your daily routine.